Eat these to prevent heart attacks!
Doctors say that the accumulation of cholesterol on the inner walls of the arteries can block them, increasing the risk of heart attacks. Oats, ginger, cinnamon, and spices like pepper reduce bad cholesterol. The Vitamin C, E, and flavonoids in tomatoes reduce the risk of heart disease. Cabbage, broccoli, and cauliflower are also very helpful. Eating fish reduces bad cholesterol and increases good cholesterol. Travel via the West Bypass... Notices issued to Jagan









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